After all, a building is only as strong as the quality of bricks which are used to build it. Therefore, it is critical to eat the right food for health.
That is the functioning of various body processes and physiology by uses of bio-molecules. Biochemistry is one of the branches of chemistry which deals with chemical basis of life in Understanding enzymes and its importance and animals.
Since it is so vast and new phenomenon are discovered every year, it is taught as a separate branch of biology. It tries to explain life in terms of biochemical reactions.
One can understand all the chemical reactions happening at the molecular level in a living cell or living being. If you are interested in more details, go through the top-rated biochemistry books.
Biochemistry helps one understand the biochemical changes and related physiological alteration in the body. Pathology of any disease is studied through biochemical changes.
For example, if a patient complains about stiffness in small joints, then the physician may predict it to be gout and get confirmed by evaluating uric acid levels in the blood. As uric acid accumulation in blood results in gout. That is the treatment for helping him recover from said condition etc.
Almost all the diseases or disorders have some biochemical involvement. So the diagnosis of any clinical condition is easily possible by biochemical estimations.
Another biochemical analysis for ketones bodies in urine also indicates the stage of diabetes. Liver function tests help understand the type of disease or damage to the liver, the effect of any medication on the liver, etc. Evaluation of blood cholesterol level and other lipoproteins helps to understand the proneness of the patient to cardiovascular diseases.
In fisheries, use of substances to promote fish growth, their reproduction, etc.
Even the composition of food material produced, their alteration or adulteration for example in honey can be found by biochemical tests. Biochemistry tests help prevent contamination. Hence during import and export of food grains, a biochemical check of the toxic residues is done to fix the quality.
Hence the tests are done on a regular basis to see salt content calcium contentpH, accumulation of waste due to not changing water for long, etc. The role of nutrients: Due to biochemistry the importance of vitamins, minerals, essential fatty acids, their contribution to health were known.
The nutrients value of food material can also be determined by biochemical tests. How modification in the medicinal chemistry helps improve efficiency, minimize side effects, etc. This is a test done on biochemical drugs to know how long a drug is stable when kept at so and so temperature.
The storage condition required can be estimated by the biochemical test. This helps to avoid drugs which have a poor metabolism or those with excessive side effects from being prescribed or dispensed to the patient.
These tests help fix the specific half-life or date of expiry of drugs. Importance of biochemistry in plants Biochemistry of plants gave way to the breakthrough of how food is synthesized in them and the reason why they are autotrophs, i. Biochemistry in plants describes 1. This describes how carbohydrates are synthesized by use of sunlight, CO2, and water in the green leaves of plants.
By use of above photosynthesis pathway, plants leave out Oxygen while taking up Carbon dioxide from the air. This air is used to generate energy in a cell like that of animal cells. Biochemistry defines different types of carbohydrates formed in plants like trioses 3 carbon sugars, i.
Heptuloses are the carbohydrates which go on to form the nucleic acids, i. Biochemistry also describes how the plant products like gums, tannins, alkaloids, resins, enzymes, phytohormones are formed inside the plants.FATR TORY 36 PRACTICAL DERMATOLOGY JULY Understanding the Role of Natural Moisturizing Factor in Skin Hydration Components collectively called natural moisturizing factor (NMF) that occur naturally in the skin.
A proper Redox Potential (ORP) improves the health of humans AND fish. The importance of Reduction is often missed. A balanced Redox has anti-oxidant properties. Cutting edge research from aquarium keeping guru Carl Strohmeyer.
Summary. Copper is an essential cofactor for oxidation-reduction reactions involving copper-containing oxidases. Copper enzymes regulate various physiologic pathways, such as energy production, iron metabolism, connective tissue maturation, and neurotransmission. (More information) Copper deficiency can result from malnutrition, .
To name different enzymes, one typically uses the ending -ase with the name of the chemical being transformed (substrate), e.g., lactase is the enzyme that catalyzes the cleavage of lactose. In the near future, more enzymes will be named.
Cells depend on enzymes to speed up the many chemical reactions that keep the cell alive and make it do its job. These enzymes work best at particular temperatures, and so again homeostasis is vital to cells as it maintains a constant body temperature.
inhibitor requires understanding the reaction catalyzed by the enzyme, and requires the creation of a compound that is reasonably inert unless exposed to the enzyme.